Used to refresh flavour, renovate colour hue and remove oxidized/oxydizable polyphenols.

Key features:

- Correct and stabilize colour in wine, particularly white and blush wines
- Help prevent ?browning? and ?pinking?
- Freshen slightly oxidized wines
- Reduce astringency and bitterness in red and white wines
- Unmask fruity character
- Improve mouthfeel and finish of wine
- Treat press juice prior to fermentation to reduce astringency and bitterness

Available in miniTubes format.

1 KG or 10 KG PACKAGE