At each winemaking opportunity, find the yeast & nutrient that best suits the grape variety, grape quality, winery practices, winemaker’s inspiration and which can offer an excellent base on which to satisfy the wine market demands.
We offer select wine yeasts from three premium lines;
ENODOC is a complete line of specific yeast and bacteria, exclusively made by Danstar Ferment for DalCin Group
FERVENS is DalCin’s house brand yeast line offering quality results at affordable pricing.
SIHA is EATON’s line of yeasts. We carry select yeasts from this line especially focused on the cool climate Canadian viticulture.
DalCin possesses two of their own patents (Polimersei™ and Lisem™) and uses miniTubes™ technology in order to offer tailored tools that help achieve the best possible alcoholic fermentation results. Nutrition and consistency are key for clean, aromatic, structured wines with regular fermentation kinetics.
These factors also help avoid sensory defects and sluggish fermentations.