Flexible rubber impeller pumps are very well suited for beverage transfers except for beer. The impeller pumps come in various models for different applications. 1.5” connections are suitable for wine and juice whereas 2” and larger are suited for must as well as transferring larger volumes of wine and juice. Available in single and variable speed ( with inverter).

Progressive Cavity pumps are gentle on your must (2” size and up) and juice. The pumps are supplied with 220V/single phase/60Hz electrics. They come with an inverter and therefore will offer variable speed. The pumps have a bypass and come with Tri Clamp connections. With dolly on wheels.

A.O. Wilson offers peristaltic pumps. These pumps are used to transfer must, pomace etc. and are the most gentle type of pump for your wine. The wine or must is simply pushed through a rubber hose. There is no impeller. The product only comes into contact with the hose. The hose is periodically compressed and relaxed, thus pushing the product. The advantages of peristaltic pumps are delicate pumping preventing oxidation, shaking, emulsions, crushing of seeds and berries and no contact between the wine and mechanical parts.
Filter Application
Filter Type
Depth Filter Sheets
Box Size
Cap Print
Cap Size
Capsule Applicator Type
Capsule Material
Capsule Print
Capsule Size
Cork Size
Cork Type
Cork Wash
Crown Size
Filler Type
Fitting Type
Head Type
Cap Liner
Membrane Application
Neck Finish
Packaging Machine Type
Prefilter Application
Product Format
Pry Or Twist
Pump Type
Shank Material
Shank Size
Type Of Beverage
Wax Type
Yeast Line
Yeast Strain
Cartridge Size
Prefilter Series
Adapter Code
Yeast or Nutrient
Filter Size
Type Of Filler

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