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Infinity Fruity White and Fruity Red are bottling tannins that remove and control reductive molecules. A more natural approach to freshen and revitalize your wines in the bottle. Wines pour clean, revealing a more open nose and flavour, even under screw cap.
So how do they work?
Infinity Fruity Red and Fruity White are blends of natural tannins extracted from various plants. These tannins have specific chemical structures that target reductive “masking” molecules that supress aromatics and flavour.
Redox analysis completed at DalCin labs in Italy show remarkable results revealing specific positive benefits for white and red wines.
*Infinity Fruity White Results
*Infinity Fruity Red Results
Added prior to bottling at 2-8 grams per 100 liters, these tannins are very economical to use. Conveniently packaged in 500 gram containers as well as convenient 80 gram trial size containers. Lab trials should be conducted to assess the level of tannin to be added.
*Note: As with all additions that are made before bottling, wines must be protein and colloid stable to avoid haze or filtration issues.