Cork: The Natural Choice for a Sustainable Closure

Cork is a 100% renewable, recyclable and sustainable resource; a natural choice for many winemakers.

There is a great deal of momentum right now in the wine world when it comes to sustainability. Wineries are feeling pressure from wine critics, retailers, consumers and their respective governments to lower their environmental footprint. Sustainability is a balance between economic, social and environmental values and it starts from practices in the Vineyard, to packaging and closure solutions. Not to mention, sustainable practices contribute to wine quality.

Countless wineries are converting their conventional wineries into organic farms. Conventional farming practices use Round Up or the generic name, Glyphosate. These practices hurt the vines, soil bicrobiome, nature and the person who inevitably consumes the wine from the grapes that were grown using these harmful chemicals. Planting and encouraging native species is often the answer. Native plants can be planted along fences to discourage weeds from sprouting, that would inevitably need to be sprayed. Recreating healthy ecosystems in the vineyards with small flowering plants in the vineyards along the edges of the vines will encourage beneficial insects who require pollen and nectar to complete their life cycles.

Cork Oak trees are also a native species to Portugal, where Amorim’s cork is harvested. They have been around for dozens of millions of years and are here to stay! A.O. Wilson has built a solid relationship of trust, reliability and transparency with Amorim Cork America over the many years that we have done business together. Amorim is the World Leader in Cork and pride themselves on rigorous research and quality control and sustainability initiatives, including helping forest owners understand how they can do better with their crop.

“A cork oak tree can live up to 200 years, during which time it may be harvested 15 to 18 times. The cork tree is the only oak species whose bark regenerates itself after harvest.

Cork Oak forests are hotspots for biodiversity. Cork forests improve the soil’s organic matter, contribute to regulate the hydrological cycle, while acting as a deterrent against social desertification. Cork harvesting is also the best paid agricultural work in the world, due to the expertise and care it requires.” – Amorim Cork America

With being the largest global exporter of cork and having sales in more than 100 countries, Amorim has a vested interest in its carbon footprint.

There is a high demand for wines that come from a facility that understands the importance of sustainability, and cork certainly plays a role in achieving that goal.  

Check out all of your Amorim cork options at different price points on our natural cork stopper page.

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